Product Info

These are nice dry scallops… perfect for pan-searing. Just thaw and pat dry Heat skillet before adding 2-3 tsps. of butter and 2-3 tsps. of your favorite olive oil Place scallops in pan Cook at a fairly high heat for […]

Recently we received a request for information on how to thaw our scallops a little faster than overnight in the fridge. We know: sometimes you just want a taste of scallops at the end of a long day, and don’t […]