What: Fresh-Off-The Boat, unsorted scallops: $13 per pound Where: in Eastport at the Cobscook Bay Resource Center near the Head of the Breakwater, just off Sullivan Street next to Moose Island Marine. When: Monday through Thursday, December 17 through 20, […]
Well, actually, it was quite a bit later than lunch by the time we set up at Lois’ Natural Marketplace in Scarborough, but lunch time is a busy time at Lois’ Scarborough store, as well as at the India Street […]
When we heard that Fresh Off The Farm in Rockport was going to celebrate 30 years in business with a barbecue, live music, samples of popular goodies, and a fundraiser for the Rockport (Maine) to Rockport (Texas) hurricane relief effort, […]
These are nice dry scallops… perfect for pan-searing. Just thaw and pat dry Heat skillet before adding 2-3 tsps. of butter and 2-3 tsps. of your favorite olive oil Place scallops in pan Cook at a fairly high heat for […]
Recently we received a request for information on how to thaw our scallops a little faster than overnight in the fridge. We know: sometimes you just want a taste of scallops at the end of a long day, and don’t […]
Stop by the Bow Street Market if you’re in the Freeport area Friday afternoon, August 18th, from 3-5PM for a demonstration of how easy it is to cook pan-seared scallops just the way you like them, and for the tasting […]
Had a great time last week demonstrating pan-searing Cobscook scallops and, most importantly, tasting them with helpful staff and enthusiastic members. Great wine selection, too!
I always like to be at Jordan’s Farm. There’s always something going on, and chances are good that all the hustle and bustle of things passing through the door of the farm stand mean that I’ll be going home with […]