One Quick Way to Enjoy Cobscook Bay Scallops

These are nice dry scallops… perfect for pan-searing.

  1. Just thaw and pat dry
  2. Heat skillet before adding 2-3 tsps. of butter and 2-3 tsps. of your favorite olive oil
  3. Place scallops in pan
  4. Cook at a fairly high heat for 2 or 3 minutes
  5. Turn them over (a pair of long-handled tongs helps here) and finish them off for another 2 or 3 minutes, until deep golden brown on the outside and still moist and tender in the middle.
  6. Serve to your favorite person(s) with juices from the pan, a little salt and pepper, and a squeeze of lemon. Just right…

Let us know how you prepared your Cobscook Bay scallops at:

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